Patty’s Signature Dough Recipes

*DB – Dough Ball * RS– Raw Sheeted Dough * PB – Par- Baked * FB – Flat bread * TWC – Topped with Sauce & Cheese
** Unless otherwise stated, Patty’s signature recipes are designed to cook in most ovens.

{tooltip}Classic -{end-texte}Ingredients: Unbleached Flour (Wheat Flour, Malted Barley Flour, Vitamin C, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Evaporated Cane Juice, Eggs, Salt, Yeast, Canola Oil and Olive Oil{end-tooltip} This is the one that made us famous! A cross between Italian and New York pizza dough with a California twist.
*Available in: DB, RS,PB,FB,TWC

{tooltip}Caputo Americana-Vegan – {end-texte}Ingredients: “OO” Caputo Americana Flour (Soft Wheat Flour Type “OO”), Water, Evaporated Cane Juice, Yeast and Salt{end-tooltip}A true Italian Old World Classic.
*Available in: DB, RS, PB, FB, TWC

{tooltip}Caputo Neapolitan V2-Vegan – {end-texte}Ingredients: “OO” Caputo Flour (Soft Wheat Flour Type “OO”), Water, Yeast, Evaporated Cane Juice, Salt and Vital Wheat Gluten{end-tooltip}A true Italian Old World Classic. Designed for wood-fired & high-temp ovens. **
*Available in: DB, RS

{tooltip}Caputo Blend- Vegan – {end-texte}Ingredients: Unbleached Flour (Wheat Flour, Malted Barley Flour, Vitamin C, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), “OO” Caputo Americana Flour (Soft Wheat Flour Type “OO”), Water, Evaporated Cane Juice, Salt, Yeast, Canola Oil and Olive Oil{end-tooltip} This has become our most popular recipe! Easy to stretch and bakes off light & crispy.
*Available in: DB, RS, PB, FB, TWC

{tooltip}Wheat Blend – {end-texte}Ingredients: Unbleached Flour (Wheat Flour, Malted Barley Flour, Vitamin C, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Salt, Honey, Yeast, Canola Oil and Olive Oil{end-tooltip}A blend of white and wheat flour with a touch of honey for sweetness.
*Available in: DB, RS, PB, FB, TWC

{tooltip}Double Wheat – Vegan – {end-texte}Ingredients: Cracked Whole Wheat Flour and Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Vitamin C, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Salt, Yeast, Evaporated Cane Juice, Brown Sugar, Canola Oil and Olive Oil{end-tooltip}A heartier dough with the addition of cracked wheat for a nutty taste.
*Available in: DB, RS, PB, FB, TWC

{tooltip}King Arthur- Vegan – {end-texte}Ingredients: Bleached Wheat Flour (Malted Barley Flour, Niacin, Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Salt, Yeast, Canola Oil and Olive Oil{end-tooltip}The ultimate dough for a traditional New York style pizza.
*Available in: DB, RS

AP Traditional Vegan Our newest recipe! Always perfect. Easy to stretch, works in most oven types and always tastes great!

{tooltip}Gluten Free – Vegan – {end-texte}Ingredients: Water, Rice Flour, Modified Rice Starch, Potato Starch, Canola / Olive Oil Blend, Evaporated Cane Juice, Tapioca Flour, Potato Flour, Yeast, Salt, Xanthan Gum, Calcium Sulfate (Added for freshness){end-tooltip}A thin crust alternative to wheat-based pizzas. Produced in a certified & dedicated gluten free facility. Free of dairy, soy, egg, wheat and GMOs. Perfect for anybody with Celiac or gluten intolerances.
*Available in: PB