Patty’s gourmet four cheese pizzas are the perfect solution for the customer in search of simplicity and ease, while maintaining exceptional taste. Our gourmet four cheese pizzas are always ready to go straight from the freezer to the oven. We top each of our hand crafted pizza crusts with our freshly made signature pizza sauce and a custom four cheese blend (mozzarella, provolone, jack and cheddar). Patty’s cheese blend consists of only the highest quality RBST free California cheeses.
Our four cheese pizzas are available in 4″ up to 18″ in diameter. Flat Breads, Raw Sheeted Dough, Half Sheet and Full Sheet Pans are also available with sauce and cheese.
Custom sizes are available with many of our signature recipes!
| PRODUCT DESCRIPTION | UNITS PER CASE | CASE NET WEIGHT | CASE SIZE | T/H |
|---|---|---|---|---|
| 5” CHEESE | 40 | 16.00lbs | 12 X 12 X 8 | 12×6 |
| 6” CHEESE | 20 | 10.00lbs | 14 X 7 X 7 | 12×8 |
| 6” CHEESE XP* | 16 | 8.50lbs | 14 X 7 X 7 | 12×8 |
| 7” CHEESE | 20 | 11.00lbs | 16 X 8 X 6 | 10×8 |
| 7” CHEESE XP* | 16 | 10.00lbs | 16 X 8 X 6 | 10×8 |
| 8” CHEESE | 20 | 14.75lbs | 18 X 8 X 6 | 10×6 |
| 8” CHEESE XP* | 16 | 12.80lbs | 18 X 8 X 6 | 10×6 |
| 9” CHEESE | 16 | 18.00lbs | 20 X 10 X 8 | 8×7 |
| 9” CHEESE XP* | 16 | 15.75lbs | 20 X 10 X 8 | 10×7 |
| 10” CHEESE | 20 | 22.00lbs | 20 X 10 X 8 | 10×7 |
| 10” CHEESE XP* | 16 | 20.00lbs | 20 X 12 X 8 | 7×7 |
| 12” CHEESE | 10 | 14.50lbs | 12 X 12 X 8 | 12×6 |
| 12” CHEESE XP* | 10 | 17.00lbs | 12 X 12 X 10 | 12×6 |
| 14” CHEESE | 10 | 23.00lbs | 14 X 14 X 8 | 9×6 |
| 14” CHEESE XP* | 10 | 28.00lbs | 14 X 14 X 10 | 9×5 |
| 16” CHEESE | 10 | 25.75lbs | 16 X 16 X 10 | 6×6 |
| 16” CHEESE XP* | 8 | 22.50lbs | 16 X 16 X 8 | 6×6 |
| 18” CHEESE | 10 | 30.00lbs | 18 X 18 X 8 | 6×6 |
| 1/2 SHEET W/CHEESE | 8 | 23.50lbs | 16 X 12 X 8 | 6×6 |
| 1/2 SHEET W/CHEESE XP* | 8 | 21.00lbs | 16 X 12 X 8 | 6×6 |
| FULL SHEET W/CHEESE | 5 | 23.50lbs | 24 X 16 X 6 | 5×8 |
Unless otherwise requested, all of Patty’s cheese pizzas are made with our famous classic dough recipe. *Extra Proof (XP) is an extended proofing process resulting in a thicker, light crispy crust.
INGREDIENTS:
Dough: Select one of Patty’s signature dough recipes
Cheese: Mozzarella, Monterey Jack, Cheddar and Provolone (unless otherwise specified)
Sauce: Crushed Tomatoes, Tomato Puree, Blended Italian Cheeses, Spices, Garlic, Onion, Olive Oil and Canola Oil
BAKING INSTRUCTIONS:
WOOD FIRED OR DECK OVEN
- Bake at 500-700 degrees
- Bake directly on deck of oven
- Bake for approximately 3-5 minutes, rotate pizza half way through cooking if baking uneven
CONVEYOR, CONVECTION OR STANDARD OVEN
- Bake at 450 – 500 degrees
- Slide pizza on conveyor belt for optimum baking
- Bake for approximately 5 – 8 minutes
All baking times and temperatures are approximate. For best results pre-heat oven. If bubbling occurs, puncture with fork. Patty’s pizzas bake quickly in TurboChef and Merrychef ovens.
STORAGE SUGGESTIONS:
Store cheese pizzas in refrigerator for up to 3 days- Store cheese pizzas in freezer for up to 6 months
- Keep par-baked products frozen or refrigerated until ready to bake
- Do not refreeze thawed product