Raw Sheeted Pizza Dough
Fresh-Baked Results. Operational Simplicity.
Patty’s raw sheeted dough provides an authentic “from-scratch” experience without the labor. Precision-sheeted and frozen to lock in freshness, our dough serves as a consistent, high-performance canvas for any kitchen. With sizing options starting at 5 inches and up, it is designed to fit your specific menu needs perfectly.
Handling
- Keep product frozen at 0o F or below until ready to use.
- Remove desired number of sheeted pizza dough from the freezer. Placing on oiled pizza pans or screens,
bake from frozen for a thinner, traditional style pizza crust. For a thicker crust, allow the raw sheeted dough to
continue to rise at room temperature for approximately 2-3 hours or until desired thickness is obtained. - To prevent product from drying out during thawing, cover with plastic or brush with oil.
- Carefully dock the dough to minimize bubbling during baking.
- Add sauce, cheese and toppings.
- When saucing pizza, leave 1⁄4 – 1⁄2 inch to edge for a delicious crispy crust.
Storage
- Freezer: 45 Days
- Fridge: 3 Days
- Do not refreeze.
