Pattys Focaccia NEW!

Authentic. Airy.

With its signature light texture and olive oil-infused finish, our Artisan Focaccia is built for your kitchen. Keep it simple and serve it as-is, or use it as a base for your own creative toppings. Our Artisan Focaccia is ready to meet you wherever your kitchen is at. Choose Parbaked to get that final, fresh-from-the-oven aroma and golden crisp in minutes—or go Fully Baked for a true thaw-and-serve solution that’s ready to hit the plate.

Handling

  • Fully Baked Focaccia (from frozen): Reheat on a parchment-lined sheet tray at 375°F for 10-15 minutes, until warm and golden brown.
  • Baking time and temps may vary.

Storage

  • Freezer: 180 days
  • Fridge: 3 Days
  • Do not refreeze.

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