Artisan Dough Balls
Zero Labor. Simple ingredients.
Patty’s Pizza Dough is made to order. We deliver “from-scratch” quality while eliminating the time and labor of in-house production. Our dough is designed to fit your unique menu perfectly. Custom sized doughballs tailored to your end result. With a wide range of formulations to choose from, we have a dough for every vision.
Handling
- Remove dough balls from the freezer.
- Lightly coat balls with oil and place on a sheet pan or in proofing box.
- Cover sheet pan with plastic wrap or cover proofing box with lid.
- Thaw & proof in the refrigerator for 24 – 48 hours.
- Allow dough balls to sit for 30 – 60 minutes at room temperature before processing.
- Roll, press or hand stretch dough to desired size.
- When saucing pizza, leave 1⁄4 – 1⁄2 inch to edge for a delicious crispy crust!
Storage
- Freezer: 180 Days
- Fridge: 3 Days
- Do not refreeze.
