Simple Baking Instructions

• Pre-heated to 475 degrees oven.
• Slide pizza directly onto the rack until crust is golden brown and fillings are hot and melted.
• Depending on if the pizza is refrigerated or frozen, cooking times will vary 8-12 minutes.
• Remove and place back on the cardboard circle to slice and serve – easy to clean up too!

Tips:

• Keep refrigerated or freeze
• Bake one pizza at a time
• Do not use a pan or microwave
• After 4-5 minutes rotate pizza for even cooking
• Cook pizza within 24 hours of refrigeration, freeze after 24 hours if not cooked