Baking Instructions

Simple Baking Instructions

  • Pre-heated to 475 degrees oven.
  • Slide pizza directly onto the rack until crust is golden brown and fillings are hot and melted.
  • Depending on if the pizza is refrigerated or frozen, cooking times will vary 8-12 minutes.
  • Remove and place back on the cardboard circle to slice and serve – easy to clean up too!


  • Keep refrigerated or freeze
  • Bake one pizza at a time
  • Do not use a pan or microwave
  • After 4-5 minutes rotate pizza for even cooking
  • Cook pizza within 24 hours of refrigeration, freeze after 24 hours if not cooked