Patty’s has always been a trendsetter…a leader in the restaurant industry…a fearless innovator and risk- taker who knows no bounds. We cater exclusively now to the food service industry with special regard to private label chefs, specialty food service distributors, hotels, cruise lines, even school lunch programs. We’ve built a hugely successful company and brand that we’re proud of.

We feel we have the best par-baked crusts, flatbreads, dough balls, and gluten-free products in the industry. We slow-proof our pizza dough for unparalleled taste.

SoCal Restaurant Show on AM830 KLAAWe recorded our very first podcast (as soon as someone informed us what a podcast actually was!). Check out Patty along with right hand woman and National Sales Manager Bridget Baskin as they chat with producer Andy Harris and host Jet Tila on the SoCal Restaurant Show that aired on Angels Radio AM830 KLAA in Anaheim (home of Angels baseball!)

We had a great time, and we can’t thank Jet and Andy enough for hosting us.

Listen or download the podcast: