GOLD STANDARD PIZZA

BRINGING Westside L.A. roots and small-batch quality to YOUR KITCHEN SINCE 1988. Our dough MAKES great pizza happen everywhere it’s served.

Craft Your Perfect Crust

  • Artisan Dough Balls
  • Raw Sheeted Pizza Dough
  • Par Baked Pizza Crusts
  • Fully Topped Pizzas
  • Gourmet Flat Breads
  • Pattys Pizza Wedge
  • Pattys Focaccia NEW!
  • High Hydration Dough-NEW!
  • Custom Recipe

Our Promise

We are passionate about an industry that demands the very best and by combining our rich history of handcrafted techniques with a dedicated, service-oriented culture, we continue to create delicious solutions that help our customers thrive. At Patty’s, excellence is carefully crafted by our incredible team and confidently delivered to yours.

About us

Patty’s Pizza began in 1988 with a simple mission: to create a gourmet product rooted in quality and integrity. By using innovative dough formulations and avoiding all additives and preservatives, we’ve spent years winning industry awards and the hearts of pizza lovers everywhere.


As we enter an exciting new chapter, the heartbeat of the company remains the same. While the leadership has transitioned from Patty to Belize, our commitment to our people hasn’t changed.


Every batch we create reflects the passion of our team, the most valued asset in our kitchen and the secret behind our award-winning quality.

Belize smiling while leaning on a large industrial dough mixer.
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